Bombay Sapphire & Tonic Water
Lets share the original BOMBAY SAPPHIRE & TONIC (http://www.bombaysapphire.com) recipe with you.
- 50ml Bombay Sapphire
- 100ml premium tonic water
- Wedge of fresh lime
Fill a tall glass with ice, add the Bombay Sapphire and top up with tonic water. Squeeze the juice from a wedge of fresh lime and add the lime as a garnish. Simple.
Did you know?
The gin and tonic was originally created by the British while in the East as the quinine in tonic water helped prevent Malaria. This very English spirit was added to the strong tasting tonic to make it more palatable, which not only made drinking it much more pleasant, but also created the drink that is so pleasurable today.